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Main menu
Starters
Sweet Chilli Chicken
Sesame seeds
£5.95
Black pudding scotch egg
crushed peas
£6.95
Textures of Goats Cheese (V)
Beetroot, walnuts, red onion
£5.95
Black pearl scallops
Pea puree, pancetta
£10.95
Seared Breast of Pigeon
lentil broth
£6.95
The Grill
Wagyu Burger
Tender wagyu beef burger, caramelised onions, salty aged white cheddar, smoked bacon
£12.95
BBQ chicken burger
Chargrill chicken breast, smoked bacon, BBQ sauce, melted cheese
£11.95
Espetada kebab
Espetada the Portuguese term used for the cooking of food on skewers served on its very own stand, served with flat bread and cucumber salsa.
£15.95
Rump of lamb
Mediterranean veg, pesto, sautéed potatoes
£20.95
8oz Rump Steak
A tasty steak full of flavour
£16.95
8oz Fillet steak
£27.95
8oz Ribeye Steak
The beautiful marbling of the rib eye provides its superb flavour, juiciness and texture
£22.95
Chefs Selection
8oz Fillet of Beef
Mushroom duxelle Port jus
£28.95
Confit Belly of Pork
Celeriac puree, red cabbage, calvados jus
£15.95
Pan Roasted Breast of Duck
carrot puree, fondant potato, port jus
£18.95
Fish
Fillet of Cod
Roast vine tomatoes, herb crust, pesto cream
£16.95
Fillet of Seabream
Bashed potatoes, wilted spinach, mussel and saffron sauce
£16.95
Grilled Whole Plaice
Parsley & caper butter, new potatoes
£18.95
Salmon nicoise
Olives, chicory, french beans, cherry tomatoes, runny eggs
£14.95
Desserts
Passion Fruit Pannacotta
Mango coulis, fresh berries
£5.95
Eton Mess
Chantilly cream, berry compote, meringue
£5.95
Textures Of Lemon
cheesecake, posset, lemon curd
£5.95
Mango Parfait
A truly refreshing and light dessert served with honeycomb
£5.95
Assiette of Desserts
A selection of desserts to share
£14
Cheese Board
A selection of cheese, biscuits, Shot of port and grapes.
£8.95
Baked Alaska
Strawberry ice cream and sponge surrounded by hot gooey meringue, Served with Berry compote
£5.95